In food, powdered herbal materials are used for various reasons, especially to improve the texture, economy, and stability of food products, or even as a substitute for traditional herbal materials.
Used in a variety of applications , such as desserts, ice cream, fresh dairy products and sweets, can improve the consistency , the smoothness
and the stability
of these products.
Shelf life 24 months in original packaging
Store in a dry place at temperatures not exceeding 25°C