Gluten-free oatmeal

67,00 €

 We offer shipping within 48 hours in Italy

For orders over 100kg contact us

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Product uses

There gluten-free oatmeal flour It's an excellent substitute for wheat flour in many recipes, including pancakes, cakes, muffins, and cookies. It can also be added to smoothies, porridge, or yogurt for an additional nutritional boost.

Oatmeal is naturally gluten-free , but it can be mixed with other flours for a better consistency.

Shelf life 12 months in original packaging

Store in a dry place at temperatures not exceeding 25°C

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