It has a high water retention power and has the ability to swell upon contact with water, forming a particularly consistent and adhesive visco-elastic mass.
Psyllium can be used like chia or flax seeds: add it to smoothies and porridge
to add fiber and blend it. You can also boil it in a little water and use it as a vegan substitute, as it turns into a gelatinous mass.
1g of fiber can reach up to bind up to 60 ml of water
Shelf life 24 months in original packaging
Store in a dry place at temperatures not exceeding 25°C