There tara gum
E417 has thickening, gelling, and stabilizing properties. It hydrates completely and performs its functions best when heated, although it is also partially effective in cold systems.
Dosage:
Ice cream, sorbets: 0.05 - 0.15%
Sauces and emulsified sauces: 0.1 - 0.5%
Desserts, puddings and creams: 0.05 - 0.2%
Baked goods: 0.3 - 0.5%
Meat products: 0.05 – 0.1%
