The protein isolate It undergoes a special enzymatic hydrolysis process to provide the product with optimal functionality in terms of ease of digestion and nutrient absorption, while minimizing bitterness or off-flavors. Due to these characteristics, it can be used in a wide range of applications: ready-to-drink beverages, ice cream and frozen yogurt, meat/surimi, soups/sauces, semi-finished powdered products, and sports nutrition products.