The potassium sorbate (E202) is widely used in the food industry as a preservative.
It can be used in: sauces, sausages, seafood, baked goods, confectionery, mayonnaise, meats, cheeses, beverages, dairy products, and delicatessen products.
Dosage:
It is considered safe for human consumption at typical usage levels, with an ADI (Acceptable Daily Intake) of 3 mg per kilogram of body weight.